Changes:
ancho instead of cayenne (not bad, but inferior I think)
no corn (I prefer it with but it's not huge)
jalapeño instead of habanero (not spicy at all instead of too spicy, unable to find a happy medium. less habanero next time maybe)
smoked paprika (unsure of results, will try again next time when I use cayenne instead of the ancho)
Overall is still excellent though
That's all thanks
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what the heck is ancho isn't that fish
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All the Texans bitching about beans probably use ancho in their chili.
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ancho is a dried poblano pepper, chipotle is a dried jalapeno pepper
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i don't think i've ever even heard of red mole until just now
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If you ever go to a nice Mexican restaurant I highly recommend it.
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i don't think i've ever ordered anything other than quesadilla at the local mexican place
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