Changes:
ancho instead of cayenne (not bad, but inferior I think)
no corn (I prefer it with but it's not huge)
jalapeño instead of habanero (not spicy at all instead of too spicy, unable to find a happy medium. less habanero next time maybe)
smoked paprika (unsure of results, will try again next time when I use cayenne instead of the ancho)
Overall is still excellent though
That's all thanks
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what the heck is ancho isn't that fish
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pepper that is usually dried and you grind it to a powder to add to sauces. Very flavorful. If you have ever had red mole then you probably have had ancho.
All the Texans bitching about beans probably use ancho in their chili.
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i don't think i've ever even heard of red mole until just now
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If you ever go to a nice Mexican restaurant I highly recommend it.
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i don't think i've ever ordered anything other than quesadilla at the local mexican place
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ancho is a dried poblano pepper, chipotle is a dried jalapeno pepper
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