paging @holly_jolly_kong and @tejanx

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Only 17.9% of people believe that beans do not belong in chili.

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:#marseyscoot:


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If you don't add beans :marseybutt2: it's just like spaghetti sauce.

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THATS WHAT I SAID!!!!!!


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MUTED.

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cincinatti "chili"

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That's prob like top tier food in your hometown no offense :marseysipping:

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>chicago being what it considers """spicy"""

:mar#seysmug2:

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True Chicagoans eat giardiniera and sport peppers on the regular. Also a ton of Mexicans. We like spicy.

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:ma#rseyrofl:

Sports peppers are like a slightly spicier jalapeno and giardiniera is just :vomit:

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>giardiniera is just :vomit:

Now I get it. All your takes are r-slurred because you are doing a bit.

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:marseysurejan: :vomit:

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It's the same shit as Mexican escabeche but Italian. You just don't eat vegetables, do you?

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More comments

Fun fact chili became a national dish because Texans brought it to the Chicago World's Fair!

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Chicago can be iffy on taste. People there drink Malört.

They at least properly load up a hot dog


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Only people without taste buds drink Malort. I took a shot of grain alcohol once and almost died but I'd still rather do that again instead of Malort.

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nah we're more hotdish at the church potluck kind of people

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:marseyheart:

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Man I went to Cincinnati and my friends there made me try this shit, its fricking nasty meat sauce with un-melted cheese on top of cold spaghetti noodles.

Ohio is fricking miserable btw, I won't go back too many r-slurred zombie eyes white people on opiates.

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The one time I went to Ohio, the main two things I took away from it was how ugly and low effort the women were and how bad the food was.

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Had a friend in uni who kept trying to argue that skyline chili or whatever was amazing.

It looks awful

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If someone served me this, we're drawing pistols at twilight

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Wow, the worst things really do come out of ohio

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if your chili sauce is indistinguishable from a bolognese you're doing it wrong; honestly you're probably making the bolognese wrong too

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Why would :marseywould: you think :marseyquestion: a millenial foid can cook?


:!marseybarrel: :marseybarreldrunk:

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I don't, I'm trying to point out she has shit taste and doesn't know what she's talking about.

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Not if you make it Texas style

Good Texas style chili is honestly more like a stew or a mole, also you shouldn't use ground beef you should use chunks of chuck roast or something. Ground beef chili is for hot dogs.

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That's the thing I don't get about Texas style. I don't want to eat spoons of ground beef.

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You shouldn't be using ground beef!!! :marseyraging:

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Then why do Texans always use it? You people only use one ingredient in chili and you can't even make up your mind about that.

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some texans are r-slurred

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keep yourself safe

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You add corn chips instead

:marseyindignant:

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Wtf

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You dont know how to cook chili! I HOPE MELLO KILLS YOU AHHHHH

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My wife's chili tastes like spaghetti sauce but I'm so cucked I have to pretend to love it. When she finally catches me sneaking cumin in it so it tastes closer to something like chili, it will be over for me.

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And beans overshadow literally everything else. Just eat pure beans if you love it so much :marseypuke:

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:#marseyshesright:

You can probably make chili without beans and it might even be good. But that's like making lasagna without cheese or something. I mean you can physically make it but like... why?

I've never put corn in my chili but it sounds tasty tbh.

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Lol, don't put tomatoes in chili 🤣

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Chili without beans seems weird. Also beans are very good.

Corn in chili is probably fine but I don't see it as integral.

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I would rather roast corn and chickpeas to mix with spices/herbs and lime to use as a crunchy garnish :marseylickinglips:

!besties

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Darn that sounds delish :marseygossipshock:

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:marseyagree: It's also a great snack to eat on It's own with some white beans. I throw em in a pan with some hot sauce to make burritos with when I go to work. Takes like 10 mins if you've already made the night before. I always have leftover shredded pork for this reason too. !besties

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Shut up nogger. Put beans in your chili and you're DEAD TO ME

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Never heard of putting corn in chili but you are supposed to have cornbread with your chili.

!dixie can I get an amen?

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jalapeno cornbread :marseylickinglips:

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It's gotta be southern-style cornbread of course

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If you pur corn in your cornbread and arent a bean you should be shot

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>BEANS

>CORN

I WILL FRICKING END YOU FISH :marseyraging:

I don't know what it is but anyone from texas swears up and down that chili with beans sucks. And it does. Chili without beans tastes so much better.

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I fricking love you bimothy. So true!

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I wouldn't trust twittards to have a good opinion on anything no offense.

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Reported by:

No beans No Corn. :anarchy: :chudseethe:

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I think that's just called "tomato paste"

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NO TOMATO PASTE IN CHILI

:#marseyraging:

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No tomatos, el fruta o diablo!!

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>yes corn

Bomb it

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This is just a :marseyflagtexas: vs inferior states debate.


Read what I wrote above. Now picture in your head that I put a /s at the end. Good job sweaty! :marseygigaretard:

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2 guaranteed shitstorms on /ck/

1. Beans in chili. Yay or Nay?

2. Debating the superiority of cast iron

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zoz

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zle

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zozzle

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Cast iron frying pans are great, and don't take nearly as much maintenance as people like to pretend they do. I probably still use my steel pan more though since it's bigger and (imo) just feels nicer to cook in

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If memory serves, chili started off as prison food in Texas. Hot peppers were used while stewing old meat to cover the rancid flavor.

'Real' chili doesn't have beans... but 'real' chili is also pretty gross :marseyshrug:

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Chili started out as a streetfood in texas. :marseylaugh:

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No corn. No beans. LEARN TO COOK CHILI TEXAS STYLE OR GET OUT

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Chili is slop that should only be served in a trough and eaten by pigs or alternatively Americans.


This guy gets it:

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Who are you :marseyheart: ?

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Beans are lean, high in protein, and pick up the flavor of your other ingredients. You're r-slurred if you don't add them.


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Beans barely give you any nutrional value, the reason you shit so much is because it's nearly impossible for your body to properly digert them.

Also, beans overpower the other flavors making for an overall worse experience. :marseyopera:

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They're high in protein as far as plants go, pretty nutritious in macros, and filling, so No 1, you're r-slurred. Also a great complement to the beef texture-wise.

They're not very flavorful, so again, you're r-slurred. You can do literally anything with chili

3. Season yo food and be creative. It's tomato base, beef, and beans; anything else is your preference


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Neighbor don't put any tomatoes near your chili bowl, wth is wrong with you. :marseyyikes:

Also, no beans have practically zero bio available protein or macros, it all gets lost as your body tries to actually digest them

Yes they're not very flavorful that's the point, it's overpowering but flavorless so it just dampens out the flavor from the rest of the ingredients.

Chili is very specifically meat with onions and spices, anything else and it becomes another dish, but you can still be good with the spices inside that limit.

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Also, no beans have practically zero bio available protein

:marseybrainlettalking#:

Staple crops used by thousands of years of civilization has 0 net nutrition. K. You can't even figure out if we're talking energy or macronutrients. Your beans will give you plenty of carbs and plenty of protein compared to most staple crops. You seem r-slurred, which I'm not that surprised about. I swear some of you people shit out taco bell and go "well I guess beans aren't that good for nutrition", guess that makes me a nutritionist

Tomatoes are for simmering and flavor.


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:marseyfacepalm: Bro doesn't understand the basic concept of bio availability. Beans are literally not good for you, that's why they give you the runs. You have to eat about 10x the amount of beans compared to red meat, and you will most likely get constipated from eating that many beans.

No, tomatoes are not for simmering, you're just making a shitty colognes.

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If you think you're getting no protein from beans you're about as advanced as the Starbucks drinkers who think liquid calories don't matter.


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I don't like sweetcorn in chili, tends to ruin the taste profile. Beans belong tho.

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corn in chili

Never seen this, what unholy state does this

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Beans fricking SUCK

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The real secret that none of you tards have discovered is that rice is really good in chili. It soaks up the fat and spices and turns into something heavenly.

:marseychefkiss:

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That's literally how every euro eats chili, it only works in ones made with beans, otherwise it's better without.

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Chili without beans is better for going with things or on top of things. I also make no bean chilis hotter typically

If youre eating it as a side on its own, beans are better. Or arent serving a bread/rice with the rest of the meal

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:#marseyfuckoffcarp:

Snapshots:

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