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its not the shape, but the condiment that separates men from beast.

if you use ketchup you should be sweeping the streets for the rest of your life.

:pepejannie:

:marseybloodpuddle:

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I fricking love fries with Andalouse (or some other variation of spicy mayonnaise) sauce

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Belgian truther

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I use garum.

Men eating :marseygoodshit: food slathered in fermented fish sauce built the Appian way.

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The only condiment I like is ketchup :marseytrumpgrill: AMA

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how is middle school going

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:#marseycrayoneater:

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you paint the best dinosaurs

:marseycrayoneaterpat#:

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:#marseyagreesuperspeed:

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I put malt vinegar and salt on mine like a filthy !britbongs :marseygiggle:

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Salt and malt vinegar is good on thicker Brit-style chips which are kinda soft anyway, but not good on narrow fries - it soaks too deep and softens them too much. Fries need a little crunch.

Malt vinegar, salt, and ketchup are elite condiments for chips.

Americels will never know the pleasure of a thick chip butty made with buttered white bread.

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HP sauce!

:marseylickinglips:

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Mayonnaise is the connoisseur's choice :marseychefkiss::!taychefkiss:

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Incorrect

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Only whole grain mustard or malt vinegar :chudspin2:

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TBH anything :marseycoleporter: but ketchup. Even vanilla ice cream :marseyicecream: with pineapple sauce is a much better :marseysaulgoodman: condiment for fries :marseyfrylock: than ketchup.

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