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/h/food House Racist Founder
UnpackThisSweaty Who/Who  10mo ago (text post) 214 thread views #238744

I just had a kebab plate at a Turkish restaurant near me

I could only finish 1/3. So much meat, rice, veggies and bread.

The veg was fresh, and the pickles were good. Sauce was spicy.

22 Aud for a giant plate.

I thoroughly enjoy Turkish foods, but not Muzzies.

The End.

26
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Next time post a photo, OP :marseycoomer2:

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Pickles in a kebab?

:#marseybeanpickle:

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Pickled veg is usually a side dish. Don't dismiss pickled shredded carrot with chillies and ginger :marseylickinglips:

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Just get Greek food

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Ok Georgios

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https://media.giphy.com/media/v2n5bYkQTxOoq84F5z/giphy.webp

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>22 AUD

I can find something for 15 for the same quantity and quality

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>15 for big butt kebab plate

Maybe in a cockroach ridden chip shop run by a greasy, hairy lebbo in a singlet with kebab meat that's been sitting there all week.

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a cockroach ridden chip shop run by a greasy, hairy lebbo in a singlet with kebab meat that's been sitting there all week

:marseyslu#rpfast:

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Have you had a look at the cook who prepared your meal ? Probably looks the same lol

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This was a legit mid-tier feed, no greasy doo das.

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>being so fricking poor that the difference between spending $15 and $22 matters at all

Jesus just go to a soup kitchen u broke b-word

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$22 for a kebab plate is overpriced lol

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:#marseyhobbes:

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RED AND BLACK I DRESS :marseysing:

EAGLE ON MY CHEST :marseyjam:

GOOD TO BE ALBANIAN :marseyflagalbania:

KEEP MY HEAD UP HIGH :patrioticscreeching:

FOR THAT FLAG I'LL DIE :marseypunching:

I'M PROUD TO BE ALBANIAN :#marseyletsfuckinggo2:

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>unironically Alb*nian

Ngmi

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Stay within ten feet of a lavatory for the next 24 hours.

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Try pide next time if they have it. If they don't have it insult them and call Ataturk a homo

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No frites ?

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I'm assuming you mean fries, and no, it had rice and bread.

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I never seen rice in kebab restaurant

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It's common here in Chicago

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Actually remembered that when I visited Brussel a place with every 100 meter a kebab store that the most popular kebab stores were places where mayo's working :marseyxd: and one place had vegan or veggie options and the veggie stuff was being stored in same oily place with regular meat and then cooked in same oil that regular meat is cooked :marseyxd:

If I had to pick mayo or Turk kebab store I would peak Turk because mayo's were very dirty in Brussel

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Whatever europoor lmao

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