Discuss

It's pretty easy. You add your eggs/milk/seasoning to a hot buttered pan. Once the egg has cooked enough to support some filling (I like to add some diced fried potatoes), toss it in. Go around the edge of the omelette with a spatula and pull it up, letting excess egg run beneath. Then cover and let the top cook with steam until done. Loosen with a spatula, then flip onto a plate and add final seasoning (I suggest dill).

You'll probably screw up flipping the first time, but it'll still taste good.

Nope. No crust and you don't bake. You cook it in a pan, add ingredients on top, then cover and steam to finish. Then flip. The best.

Frittata!!!!

Tah-may-toe, to-mah-toe. If you want to get really neurodivergent I think the technical difference between the two is whether you use fried potatoes or other veg as filling.

Anyway I'm not so I call it Spanish omelette.