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Thirtythirst4sissies
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I prefer the American omelet, but I also fill it with cheddar, ham, peppers, mushrooms, and onions, so the delicately cooked French one is likely lost on me anyway.
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There has to be a point in which you add so much crap, that you can no longer call it an omelette.
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In America omelet just means eggs that you fill with stuff. Is that not what it means to the peasants?
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in the rest of the world it just means "cummy gloop you were too lazy to fully scramble"
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