Rice Bowl (cooked with pork broth) with pickled veg, braised spinach, raw white scallion and bacon. :marseylickinglips:

Chop cucumber thin.

Pickle with salt for 30 mins.

Soak rice in salted water for 30 mins.

Slice thin carrots, red onion and chilli.

Slice raw scallion.

1/2 cup pork broth + 1/2 cup water to pot.

Teaspoon of soy sauce + tablespoon of cider vinegar + dash of apple syrup + black pepper + garlic + neutral oil = mix well for a sauce.

Braise spinach in saucepan until wilted.

Cook bacon under broiler.

Serve ! :marseyviewerstare:

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Why didn't you pickle the onion too? :diddykongheadscratch:

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I like the scallion raw as a garnish :marsey:

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I meant the :marseymayo:πŸ§…. Still looks good though :marseyokay:

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:#marseylickinglips:

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Looks v healthy :marseyskinny:


:!marseybooba:

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The heat of the rice cooks the scallion

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That's some nice rice! Where's it from?

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Just normal basmati rice :marseyhappy2:

Seems that soaking it in salted water before cooking prevents clumps forming :marseyviewerstare:

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:#marseyheadcrab:

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Ikr, that's why I like to overcook stuff a little bit :marseygrilling2:

!slots111

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