Rice Bowl (cooked with pork broth) with pickled veg, braised spinach, raw white scallion and bacon.

Chop cucumber thin.

Pickle with salt for 30 mins.

Soak rice in salted water for 30 mins.

Slice thin carrots, red onion and chilli.

Slice raw scallion.

1/2 cup pork broth + 1/2 cup water to pot.

Teaspoon of soy sauce + tablespoon of cider vinegar + dash of apple syrup + black pepper + garlic + neutral oil = mix well for a sauce.

Braise spinach in saucepan until wilted.

Cook bacon under broiler.

Serve !