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lain yaml/toml If you’re not remembered, then you never existed. :marseylain:  4mo ago (image post) 320 thread views #242787

Homemade tomato soup from the instant pot.

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Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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Could probably use more tomato and less of everything else tbh

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Do you have a recipe you usually use? The majority of this cooks down and then is blended with the tomatoes for seasoning.

Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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I like Adam Ragusea's tomato soup and Chef John's tomato bisque recipes. There's some key differences between them, but both have a pretty pared down list of ingredients that really center the tomatoes.

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Adam Ragusea's tomato soup

I'm surprised he uses white wine. I had seen another recipe mention an acid, but tomatoes are the definition of culinary acid - no? Maybe this is a more tangier concept than I what I went for (mild, umami).

Chef John's tomato bisque

This feels closer to what I'd enjoy, though I think I still prefer a chunkier soup :marseyhmm:

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The white wine is a Ragusea staple, he's got a strong preference for acidity. I use a splash of white wine vinegar instead. Coupled with the fennel it's a pretty funky flavor.

Both of these are pureed soups, but Ragusea's recipe works even if left a little chunky.

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