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Had to write this by hand because it was an amalgamation of recipes I found (what I had on hand).
1 bag of fire roasted peppers and onions (trader joes)
half bag of frozen onions
2 carrots / half bag (I did not have them somehow but worth using I believe)
2-3 cloves of garlic (I used the basic b-word olive oil BS)
28oz can of San Marzano crushed tomatoes (essential)
half can of tomato paste
1 cup chicken broth
1 tbsp sugar
1/4 teaspoon dried oregano
1/8 teaspoon (dash) dried thyme
1/4 cup fresh basil, cut
kosher salt
pepper
2 tbsp soy sauce
1 tbsp olive oil
1 tbsp salted butter
1/2 cup heavy cream
1. Set your Instant Pot to SAUTE. Add the oil and butter to melt. Then add onion, peppers and carrots, saute/brown/cook down. Add garlic and cook for 30 seconds, add the tomato paste for a couple more minutes to brown a tad. Liberally add kosher salt and pepper throughout.
2. Add chicken broth to deglaze and scrape the bottom of the pot.
3. Add soy sauce, sugar, oregano, thyme. Stir.
4. Add tomatoes and basil, stir generously.
5. Seal pot on SOUP setting for 15min, natural release for 10.
6. When unsealed, use immersion blender to blend. Blend in heavy cream.
7. Enjoy!
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but holy shit that's a lot of ingredients for a tomato soup
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you think? I mean they're all pretty basic.
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on a cursory glance it seems so because i had assumed it was mostly just tomatoes and water and maybe some spices (i dont know how to make tomato soup lol)
i'll have to give it a try
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Do you guys have classic Campbell's Tomato soup over there or do you have a more syncretic version?
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yes we do lol
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Right
Remove the heavy cream and sugar and I'd smash a couple bowls though
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Immersion blenders are the shit, I use mine all the time.
There's a roasted red pepper and chickpea soup recipe floating around there on the internet that is
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My mom did something like this recently, and it was great. I hadn't really thought about tomato soup in a long time before that, but if you do it right like this, it can be something special.
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Yeah it was super hearty and absolutely packed with umami. 10/10 would cook again.
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Darn, you're really mad over this, but thanks for the effort you put into typing that all out! Sadly I won't read it all.
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I'm sure it's delicious but it looks like it came out of a dying person's butthole.
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yeah no clue how to make this look appetizing. almost like the scent changes how you view it
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My phone has a built-in filter for taking food pictures. Plus if you put it near some more yellowish lighting it helps a lot. I'm a terrible photographer but those two things usually do the trick for me.
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I'll have to try those tips for next time.
I think defusing the light could also help keep it from being so "shiny"
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Bardfinn would be proud
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Record is 1 days 13 hours 09 minutes and 59 seconds by TheDunceonFlorist
Its a slow day on rdrama, we've mentioned the behemoth of Garland 7 times less than usual. Quick go check /u/Bardfinn!
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This is shit. Have you ever seen tomato soup? If I made soup like this back in the day, chef would have dumped it out and then fired me.
Seriously, have you never seen tomato soup before?
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Apparently tomato soup is supposed to be completely smooth. There must be a regional difference because I prefer this chunkier style.
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This looks a bit chunky for a tomato soup, and the consistency of a sauce. But I'd eat it.
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Surprised most people don't care for it being chunkier - I've always preferred it that way. Not sure where I picked it up...maybe it's just the deli style here?
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I make my pasta e stragioli and other soups like that this thick. I like thick soup.
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Could probably use more tomato and less of everything else tbh
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Do you have a recipe you usually use? The majority of this cooks down and then is blended with the tomatoes for seasoning.
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I like Adam Ragusea's tomato soup and Chef John's tomato bisque recipes. There's some key differences between them, but both have a pretty pared down list of ingredients that really center the tomatoes.
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I'm surprised he uses white wine. I had seen another recipe mention an acid, but tomatoes are the definition of culinary acid - no? Maybe this is a more tangier concept than I what I went for (mild, umami).
This feels closer to what I'd enjoy, though I think I still prefer a chunkier soup
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The white wine is a Ragusea staple, he's got a strong preference for acidity. I use a splash of white wine vinegar instead. Coupled with the fennel it's a pretty funky flavor.
Both of these are pureed soups, but Ragusea's recipe works even if left a little chunky.
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No clue how to take good photos of something like this - ideas?
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It needs some color, maybe paprika could help. I'd also try to minimize reflections. Also as contrast you could drizzle some chili oil and add garnish.
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Yeah I think reflections were the real killer here.
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mm my cat threw some of that up earlier
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Don't worry about the color, there's not an easy way to make tomato soup look red like it's supposed to look. Especially when you use soy sauce later. I would probably not blend it as much though (or maybe remove some bits before blending and readding later). Especially don't blend all basil.
That said I'm interested in the 1/2 can of tomato paste. I'm not a burger, so how many tablespoons/teaspoons would this equal? Cause 1/2 can sounds a ton to me, and I would maybe use 2 (max 3. Tbs.
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I kind of prefer chunkier (?) soup hence I didn't strain it. If anything I'd prefer adding carrots for even more mass.
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It would be roughly 2-3tbsp yes.
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Sounds really good based on the recipe but presentation could use some parsley or other chopped vegies on top (maybe do this with the thyme, oregano, and/or basil??) for color contrast. Otherwise it looks like something I filled my potty bowl with just now
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I think I fricked up the angle because it does have greenery from the basil and dark spots from the fire roasted veggies.
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whats it made out of
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just posted recipe.
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can u summarise for me?
if im trying to put on another 80-90lbs will this help or hurt?
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I think you're better off with my previous food post
https://rdrama.net/h/food/post/241085/ribs-on-the-smoker
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that looks like a good mid-morning snack
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lmao wtf is that homie, looks like straight diarrhea
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This is a pivotal moment your gf has been wearing the pants in the relationship this whole time ordering you about like a dog it's time for you to turn the tables to change the status quo and reassert you masculinity… you must r*pe her
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