Homemade tomato soup from the instant pot.

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Don't worry about the color, there's not an easy way to make tomato soup look red like it's supposed to look. Especially when you use soy sauce later. I would probably not blend it as much though (or maybe remove some bits before blending and readding later). Especially don't blend all basil.

That said I'm interested in the 1/2 can of tomato paste. I'm not a burger, so how many tablespoons/teaspoons would this equal? Cause 1/2 can sounds a ton to me, and I would maybe use 2 (max 3. Tbs.

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It would be roughly 2-3tbsp yes.

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I kind of prefer chunkier (?) soup hence I didn't strain it. If anything I'd prefer adding carrots for even more mass.

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