Homemade tomato soup from the instant pot.

Had to write this by hand because it was an amalgamation of recipes I found (what I had on hand).

• 1 bag of fire roasted peppers and onions (trader joes)

• half bag of frozen onions

• 2 carrots / half bag (I did not have them somehow but worth using I believe)

• 2-3 cloves of garlic (I used the basic b-word olive oil BS)

• 28oz can of San Marzano crushed tomatoes (essential)

• half can of tomato paste

• 1 cup chicken broth

• 1 tbsp sugar

• 1/4 teaspoon dried oregano

• 1/8 teaspoon (dash) dried thyme

• 1/4 cup fresh basil, cut

• kosher salt

• pepper

• 2 tbsp soy sauce

• 1 tbsp olive oil

• 1 tbsp salted butter

• 1/2 cup heavy cream

1. Set your Instant Pot to SAUTE. Add the oil and butter to melt. Then add onion, peppers and carrots, saute/brown/cook down. Add garlic and cook for 30 seconds, add the tomato paste for a couple more minutes to brown a tad. Liberally add kosher salt and pepper throughout.

2. Add chicken broth to deglaze and scrape the bottom of the pot.

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