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Thirtythirst4sissies
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how much does that strip of meat cost over there? beef is pretty pricey here
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Beefs gotten pricey here too, even the fricking soup/stew meats
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This is why I've moved to pork
Got 5 lbs of extremely nicely marbled pork steaks for 1.49 a LB. Chicken
drumsticks for .99/lb
Yet they want fricking
4/lb for a FRICKING 
95% LEAN CHUCK 
ROAST REEEEE
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400g is almost a pound LOL end me
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Chuck Roast is $10/lb in Minneapolis
@GlowieCrackDealer stand with ukraine but not really @GlowieCrackDealer is anti russia and anti nato but @GlowieCrackDealer have the chud award so @GlowieCrackDealer have too say it
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Why even live when literal peasant meat is so expensive. Grew up eating
pot roast from Chuck 
because it was so cheap 
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Single
mom food
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Idk what that means but beef "chuck roll" is around 19/kg here while beef tenderloin is like 38/47 pr kg.
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You can get meat really cheap in the US if you buy whole cuts and cut them yourself. I got a hole strip loin of beef for like 10.99 a pound at a chef supply place. But you have to hope those are close to you though. It's expensive if you buy it at a regular grocer.
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when I'm a landchad I'd love to buy a half cow for the freezer.
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You can buy a primal cut of ribeye in costco for around $13.50 a pound, you merely have to cut them up yourself.
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$18/lb for this NY Strip from Whole Foods - they're bougie af but I prefer them for seafood and meat.
Used to cost like $13/lb
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