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Thirtythirst4sissies
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how much does that strip of meat cost over there? beef is pretty pricey here
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Beefs gotten pricey here too, even the fricking soup/stew meats
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This is why I've moved to pork
Got 5 lbs of extremely nicely marbled pork steaks for 1.49 a LB. Chicken
drumsticks for .99/lb
Yet they want fricking
4/lb for a FRICKING 
95% LEAN CHUCK 
ROAST REEEEE
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400g is almost a pound LOL end me
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Chuck Roast is $10/lb in Minneapolis
@GlowieCrackDealer stand with ukraine but not really @GlowieCrackDealer is anti russia and anti nato but @GlowieCrackDealer have the chud award so @GlowieCrackDealer have too say it
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Why even live when literal peasant meat is so expensive. Grew up eating
pot roast from Chuck 
because it was so cheap 
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Single
mom food
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Idk what that means but beef "chuck roll" is around 19/kg here while beef tenderloin is like 38/47 pr kg.
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You can get meat really cheap in the US if you buy whole cuts and cut them yourself. I got a hole strip loin of beef for like 10.99 a pound at a chef supply place. But you have to hope those are close to you though. It's expensive if you buy it at a regular grocer.
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when I'm a landchad I'd love to buy a half cow for the freezer.
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You can buy a primal cut of ribeye in costco for around $13.50 a pound, you merely have to cut them up yourself.
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$18/lb for this NY Strip from Whole Foods - they're bougie af but I prefer them for seafood and meat.
Used to cost like $13/lb
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Did you follow me at the store
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Based
lain dinner 
posting 
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I'm a computer janny
I do live with the parents though - been house hunting until my work said we'll be getting sold
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I'd live with my parents to have nice countertops.
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even in our most poorcel house my mom was anal about good countertops.
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I wasn't calling you a nest he just looks the most comfy
Lmaooo
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Looks good.
Try not to set the house on fire next time you dink.
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At least microwave a potato as well.
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Debated having a starch but didn't need the carbs
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Enjoy your pee bro!
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That's my go to steak meal. Add a bit of white grilled onions to put the steak on top of so you get some onion drenched in steak juice when you eat the steak and it's even better.
Putting the
in
spookieturkeyJump in the discussion.
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'ove me some grilled onions, I think I'm too slow at making them though - any tips?
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Do you want grilled onions or caramelized onions?
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Caramelized, no?
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It varies, fire roasted onions can be super
delicious. But it sounded like you were grilling 
(charring) onions weirdly but caramelizing them is supposed to take a good hour or more. I was just wondering since you brought up how long it took
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what's the best method to cook them on the grill?
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If you're dead set on cooking
them on the grill 
I'd peel them by layer and then slice 
those peels into mostly straight pieces then a quick 
char on both sides 
of each slice. Or you can do a full onion 
char and then peel back the char for a moist hot onion 
but that's more like steaming it
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Poor.
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You inspired me to also make this tonight, but I've opted for some mashed potatoes and roasted broccoli because I'm lazy
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love making a good steak for my dad
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Butt-paragus is boring.
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downmarseyd. spring asparagus is amazing
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Looks good, I'm torn on whether its too medium or not for me since I prefer straight rare.
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It came out pretty good considering the grease fire.
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