NY Strip with asparagus. (Caused a grease fire lol)

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That's my go to steak meal. Add a bit of white grilled onions to put the steak on top of so you get some onion drenched in steak juice when you eat the steak and it's even better.


Putting the :e: in spookie turkey

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'ove me some grilled onions, I think I'm too slow at making them though - any tips?

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Do you want grilled onions or caramelized onions?

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Caramelized, no?

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It varies, fire roasted onions can be super :marseygoku: delicious. But it sounded like you were grilling :marseycenter: (charring) onions weirdly but caramelizing them is supposed to take a good hour or more. I was just wondering since you brought up how long it took

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what's the best method to cook them on the grill?

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If you're dead set on cooking :marseybiggerfish: them on the grill :marseyhankhill2: I'd peel them by layer and then slice :marseywithcake: those peels into mostly straight pieces then a quick :marseyagreewarpspeed: char on both sides :marseyyesandnosuperspeed: of each slice. Or you can do a full onion :marseyleekspin: char and then peel back the char for a moist hot onion :marseysickos: but that's more like steaming it

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