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Japs sometimes eat raw chicken, but apparently its somehow sorta okay because reasons?

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It's about quality and standards. Some think regulations are a sin.

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It is fine if chicken does not have disease. But chicken has disease often because he is dumb animal.

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A couple places in my city (american midwest area) sell chickens from smaller farms and hypothetically, you could get away with that if you were careful to do your research. But if you just buy some Tyson or some bullshit at the grocery store and eat it raw, you are taking a risk with your life. Also, I bet it tastes fricking terrible raw anyway and I'm not going to find out one way or the other.

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