https://nypost.com/2024/02/13/lifestyle/florida-man-eating-raw-chicken-every-day-for-100-days/
orange site discusses: https://news.ycombinator.com/item?id=39385092
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I was just watching an old iron chef the other day where that crazy fricker morimoto makes turkey sashimi.
The difference being of course that if you buy a bird from a quality source, you can get away with that (still don't know why you'd want to though), whereas supposedly american factory chicken has like a 25% salmonella rate.
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