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Ciabatta is a much better pizza dough than actual pizza dough recipes

I refuse to make pizza without it from now on :marseyindignant:

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I haven't had luck with home pizza except with one that had a focaccia-like crust. I also liked it because it didn't require me to use a 500° piece of stone or steel.

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Idgi it's an easy dough

Just flour, water and yeast

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