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lain gnu/bsd and you don't seem to understand :marseypomni2: :marseylain:  8mo ago (image post) 209 thread views #257162

Seared tuna for dinner

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Pretty much used this recipe, held back a bit on the spice amounts - a tad much for my liking.

I was sort of skeptical of using actual seasoning on the tuna directly but I think it turned out great! :marseythumbsup:

I think it was pretty spot on cook wise too, I used a very hot cast iron with peanut oil and grilled 60 seconds each side. First time I thought it would be much worse. :marseylickinglips:

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At a restaurant i worked at we used to spread mustard on tuna before searing , the gourmet dijon shit with seeds it was real good

Where did u even get tuna like this

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:marseycheckem2: - mustard is a good idea.

I just got some yellow fin from Whole Foods, I personally like their seafood selection even if the prices are $$ more. :marseymerchant:

You only need to get bad oysters once to not mind paying more :marseysick:

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