/h/food House Racist Founder
lain gnu/bsd and you don't seem to understand :marseypomni2: :marseylain:  8mo ago (image post) 208 thread views #257162

Seared tuna for dinner

Unable to load image
43
New Old Top Bottom Controversial Random
Jump in the discussion.

No email address required.

Seared tuna or cursed chicken?

:marseysquint:

Jump in the discussion.

No email address required.

I was hoping for more crust from the sesame, but I couldn't get it too stick well :marseyshrug:

Jump in the discussion.

No email address required.

This doesn't answer my question

Jump in the discussion.

No email address required.

def tuna

Jump in the discussion.

No email address required.

Sesame's flavor is not very heat tolerant. It's why it's used as a finishing oil and in general id suggest you go with a higher heat for a better sear, then finish with seeds.

Jump in the discussion.

No email address required.

:marseyhmmm#:

Sesame seed encrusted is usually what I see people doing in most recipes and what I'm used to eating in restaurants.

Do you think my sear looks bad?

Jump in the discussion.

No email address required.

I don't see a lot of color. I think maybe you can finish it with a blowtorch if you want it extra raw. Sesame seed encrusted stuff is often done after the initial cook.

Jump in the discussion.

No email address required.

:marseynotes: I'll have to keep that in mind next time i cook some.

Probably with use a outdoor grill though :marseygrilling:

Jump in the discussion.

No email address required.

I don't like your presentation. You're obviously all about division.

Sorry, friendo, but humanity cannot move forward as a 1980s school :marseydylan: lunchtray.

Should we sit in our very own highchairs for din'din at "lain's" house? If I eat the pees out their very own little :marseymaoist: space, do I then get nanners and pudding?

For frick's sake, just break those borders up with some sauce or something. TEAR DOWN THOSE WALLS!

Jump in the discussion.

No email address required.

I always eat my food in order so you got me :marseywalterwhite:

Jump in the discussion.

No email address required.

I sort of do the same. For instance, with breakfast, I'll always save a bacon for last.

Jump in the discussion.

No email address required.

you have no taste :marseylicking:

:marsey#spiderman: spider gang for life :marsey#!spiderman:

Jump in the discussion.

No email address required.

Holy shit this is my jam. I frickin love seared tuna. This whole thing looks delicious.

Krayon sexually assaulted his sister. https://i.rdrama.net/images/17118241526738973.webp https://i.rdrama.net/images/17118241426254768.webp https://i.rdrama.net/images/17156480765435808.webp

Jump in the discussion.

No email address required.

Thanks!!

:marseyxoxo:

Jump in the discussion.

No email address required.

Looks like a solid meal. You could do something with the rice like turn it into Spanish rice or something if youre going to eat it on the side

Jump in the discussion.

No email address required.

Brown it in the skillet, then cook it with chicken broth and san marzano tomatoes, or broth and mixed vegetables like peas and carrots.

Jump in the discussion.

No email address required.

It ended up being bleh anyway.

Should've just done a baked potato. I was being lazy though :marseyteehee:

Jump in the discussion.

No email address required.

that shit raw bruh

Jump in the discussion.

No email address required.

Yeah tuna is usually cooked seared, it's very much a "tuna steak".

This would be fine eaten as sushi, completely raw.

i thought I was going to inevitable comments saying it was overcooked tbh.

Jump in the discussion.

No email address required.

It does look a little overcooked and under seared.

Jump in the discussion.

No email address required.

:marseyhmmhips#:

Jump in the discussion.

No email address required.

Yeah that's the point

Jump in the discussion.

No email address required.

That's the opinion of a child

Jump in the discussion.

No email address required.

:#marseybooing:

Jump in the discussion.

No email address required.

:marseygiveup#:

I thought I did a pretty good job.

Jump in the discussion.

No email address required.

Pretty much used this recipe, held back a bit on the spice amounts - a tad much for my liking.

I was sort of skeptical of using actual seasoning on the tuna directly but I think it turned out great! :marseythumbsup:

I think it was pretty spot on cook wise too, I used a very hot cast iron with peanut oil and grilled 60 seconds each side. First time I thought it would be much worse. :marseylickinglips:

Jump in the discussion.

No email address required.

At a restaurant i worked at we used to spread mustard on tuna before searing , the gourmet dijon shit with seeds it was real good

Where did u even get tuna like this

Jump in the discussion.

No email address required.

:marseycheckem2: - mustard is a good idea.

I just got some yellow fin from Whole Foods, I personally like their seafood selection even if the prices are $$ more. :marseymerchant:

You only need to get bad oysters once to not mind paying more :marseysick:

Jump in the discussion.

No email address required.

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.