Seared tuna for dinner


Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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Seared tuna or cursed chicken?

:marseysquint:

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I was hoping for more crust from the sesame, but I couldn't get it too stick well :marseyshrug:


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This doesn't answer my question

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def tuna


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Sesame's flavor is not very heat tolerant. It's why it's used as a finishing oil and in general id suggest you go with a higher heat for a better sear, then finish with seeds.

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:marseyhmmm#:

Sesame seed encrusted is usually what I see people doing in most recipes and what I'm used to eating in restaurants.

Do you think my sear looks bad?


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I don't see a lot of color. I think maybe you can finish it with a blowtorch if you want it extra raw. Sesame seed encrusted stuff is often done after the initial cook.

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:marseynotes: I'll have to keep that in mind next time i cook some.

Probably with use a outdoor grill though :marseygrilling:


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I don't like your presentation. You're obviously all about division.

Sorry, friendo, but humanity cannot move forward as a 1980s school :marseydylan: lunchtray.

Should we sit in our very own highchairs for din'din at "lain's" house? If I eat the pees out their very own little :marseymaoist: space, do I then get nanners and pudding?

For frick's sake, just break those borders up with some sauce or something. TEAR DOWN THOSE WALLS!

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I always eat my food in order so you got me :marseywalterwhite:


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I sort of do the same. For instance, with breakfast, I'll always save a bacon for last.

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you have no taste :marseylicking:

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You should :marseynorm: be telling that to yo momma.

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Holy shit this is my jam. I frickin love seared tuna. This whole thing looks delicious.


Krayon sexually assaulted his sister. https://i.rdrama.net/images/17118241526738973.webp https://i.rdrama.net/images/17118241426254768.webp

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Thanks!!

:marseyxoxo:


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Looks like a solid meal. You could do something with the rice like turn it into Spanish rice or something if youre going to eat it on the side

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Brown it in the skillet, then cook it with chicken broth and san marzano tomatoes, or broth and mixed vegetables like peas and carrots.

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It ended up being bleh anyway.

Should've just done a baked potato. I was being lazy though :marseyteehee:


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that shit raw bruh

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Yeah tuna is usually cooked seared, it's very much a "tuna steak".

This would be fine eaten as sushi, completely raw.

i thought I was going to inevitable comments saying it was overcooked tbh.


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It does look a little overcooked and under seared.

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:marseyhmmhips#:


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Yeah that's the point

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That's the opinion of a child

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:#marseybooing:

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:marseygiveup#:

I thought I did a pretty good job.


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Pretty much used this recipe, held back a bit on the spice amounts - a tad much for my liking.

I was sort of skeptical of using actual seasoning on the tuna directly but I think it turned out great! :marseythumbsup:

I think it was pretty spot on cook wise too, I used a very hot cast iron with peanut oil and grilled 60 seconds each side. First time I thought it would be much worse. :marseylickinglips:


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At a restaurant i worked at we used to spread mustard on tuna before searing , the gourmet dijon shit with seeds it was real good

Where did u even get tuna like this

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:marseycheckem2: - mustard is a good idea.

I just got some yellow fin from Whole Foods, I personally like their seafood selection even if the prices are $$ more. :marseymerchant:

You only need to get bad oysters once to not mind paying more :marseysick:


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