After years of Big Biscuit pushing super flaky biscuits on the American public, I had a crumbly type biscuit for breakfast this morning. The inside was so tender it made me cry.
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I like custard creams
though these are also nice
!britbongs get in here we're talking about biscuits
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Hobnobs, Chocolate Hobnobs and Fox's Crunch Creams are the holy trinity of biscuits.
Ginger nuts are good as well
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Mfw Americans call sconerloon bakingwells ‘biscuits' and dipperlad tea disturberfields ‘cookies'
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For me it's Jammy Dodgers
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Not bad, but M&S offbrand hobnobs are the GOATs
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M&S also does double cream custard creams that will be the reason i die by 50
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Custard creams may be the best biscuits.
However the humble jammy dodger has a special place in my heart
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McVities have raised their prices so much they can just frick off at this point.
All hail Garibaldis
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agreed - crumbly and buttery and delightfully crisp on the outside, soft and fluffy on the inside is superior
there's a little chain near me that does little overpriced biscuit sandwiches, but I just like their biscuits by themselves
May Marsey Ta'aevann rectify our affairs. Marseummarhamna bil Bussy 'azeem.
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I made my own sandwich this morning by putting a lil scrambled eggs and bacon on it after the butter
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anyone who posts that picture with some lame butt vanilla opinion should be immediately thrown in to traffic
guys, i think breathing oxygen is actually a good thing.
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Butter supremacists rise up, down with shortening and lard.
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I only like very dry biscuits.
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If anything they should be soggy
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Hardees
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