thanks queen for inspiring me to go to the store and buy chef inspired pork to make a gourmet bardfinn sandwich
going to cut the rest of the quality pork filets up and throw them in some fried rice tomorrow with some spicy cabbage
does anybody have any soggy green beans btw
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I still dont believe spam is an actual product people buy, you are all gaslamping me
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I bought it once to find out why the Koreans and Filipinos love it so much. It's still a mystery.
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Braver than me
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