thanks queen for inspiring me to go to the store and buy chef inspired pork to make a gourmet bardfinn sandwich
going to cut the rest of the quality pork filets up and throw them in some fried rice tomorrow with some spicy cabbage
does anybody have any soggy green beans btw
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Fried spam is good
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ohh that's so interesting and sexy you're so talented
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I bet that shits not even Spam, it's probably Treat
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good eye
you caught me it's actually dong won
but yes cast iron pans are cheap
and it's a regular porcelain plate
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r u Jap or chinx?
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I'm white/chinese
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good thing ur a foid then, we don't need any more
Hapa foids:
Hapa moids:
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rude
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It's true tho
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I still dont believe spam is an actual product people buy, you are all gaslamping me
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I bought it once to find out why the Koreans and Filipinos love it so much. It's still a mystery.
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Braver than me
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I don't see any stray fingernail clippings on the table.
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Did you use a ring mold for that egg? It's so perfectly round.
Long live the CCP
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I did not, but I cut the crispy bits off coz I had the heat a little bit too high
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but why
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(i ate it but i didn't take a photo of it)
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Ok redeemed
Crispy egg bits
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If only you toasted the bread first
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it is toasted I just don't like it super toasted for this particular type of sandwich (egg yolk is easier to contain when lightly toasted)
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I set my toaster to the max setting and still press the "a little bit more" button preemptively every time.
IMO if your toast easily bends then it's not done yet.
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For a sandwich though? Are you a serial killer?
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