thanks queen for inspiring me to go to the store and buy chef inspired pork to make a gourmet bardfinn sandwich
going to cut the rest of the quality pork filets up and throw them in some fried rice tomorrow with some spicy cabbage 
does anybody have any soggy green beans btw
May Marsey Ta'aevann rectify our affairs. Marseummarhamna bil Bussy 'azeem. 
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