thanks queen for inspiring me to go to the store and buy chef inspired pork to make a gourmet bardfinn sandwich
going to cut the rest of the quality pork filets up and throw them in some fried rice tomorrow with some spicy cabbage 
does anybody have any soggy green beans btw
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If only you toasted the bread first
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it is toasted I just don't like it super toasted for this particular type of sandwich (egg yolk is easier to contain when lightly toasted)
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I set my toaster to the max setting and still press the "a little bit more" button preemptively every time.
IMO if your toast easily bends then it's not done yet.
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For a sandwich though? Are you a serial killer?
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