/h/food House Racist Founder
lain gnu/bsd and you don't seem to understand :marseypomni2: :marseylain:  7mo ago (image post) 300 thread views #263778

Grilled salmon, all ALDI dinner.

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I guess I usually overlooked their fresh fish, does Costco do oysters?

I do like filets from Costco for sure, they rule if you're having a dinner party.

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I have seen oysters and scallops. Not on the half shell, but that's to be expected in a landlocked state. I usually get frozen raw tail off shrimp that I throw into a lot of stuff.

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Shrimp can be quite pesky to cook IME. I make a "curry" dish pretty often and I'm never quite happy with how overcooked they come out.

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I wish I could tell you a good universal way to cook them, but I overcook them about 40% of the time. I'll still eat them because they're delicious. A good recipe for skewers is you make a brine of rice wine vinegar, soy sauce, ginger, garlic, sesame oil, lemon juice, chilli oil, salt and pepper. Brine the shrimp for about 20 minutes, heat a cast iron skillet to medium heat. Put about 6 shrimp per skewer, cook for 3 mins per side, serve with Jasmine rice.

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saved king, that sounds like a great summer meal. :marseykingcrown:

@X could I commission marsey that replaces the crown with a chefs hat?

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Should be trivial, what's the pay?

:#marseypaintermerchant:

:#marseydisintegrate: :!#marseyflamewar::space::!marseyagree:

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Is 2500 good?

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Here we go: One chef's hat coming right up:

https://i.rdrama.net/images/17139399849127038.webp

:#marseydisintegrate: :!#marseyflamewar::space::!marseyagree:

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:marseyhea#rt:

Thank you!

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Fine, should be done in less than an hour.

:#marseythumbsup:

:#marseydisintegrate: :!#marseyflamewar::space::!marseyagree:

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i've been busy, maybe one of the !marseyartists can help?

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No problem I forgot to add a touch of ginger. It'll make all the difference

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