Title
Friendship with tobasco over, Texas 
Pete original is my new best friend 
- 32
- 16
Top Poster of the Day:
J
Current Registered Users: 25,707
BROWSE EFFORTPOSTS
SITE GUIDE
HOLES
PING GROUPS
/h/food LOG /h/food MODS /h/food EXILEES /h/food FOLLOWERS /h/food BLOCKERS
Live commit: 3d38bdd
Jump in the discussion.
No email address required.
!grillers what hot sauce do you guys use?
Edit: just tried this hotsauce, here's my thoughts.
Good pepper flavor, excellent packaging (easy to pour, easy to open), cheap, I appreciate that it is low calorie (why do some brands add sugar?), however it's too vinegary. I'd definitely have this again, but I'd probably use it in marinades or sauces, not on stuff directly.
Jump in the discussion.
No email address required.
Not going to give out doxxable information like that
Jump in the discussion.
No email address required.
More options
Context
I just use peppers.
Jump in the discussion.
No email address required.
What kind
Jump in the discussion.
No email address required.
Jallapeeno
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Franks Redhot for chicken and Yucateco for Mexican/latin
Jump in the discussion.
No email address required.
More options
Context
You can't pick just one. I'll narrow it down to 3.
1. General purpose all time classic: mild edition: Frank's. It isn't spicy, but it tastes good.
2. Putting it on tacos and you want it more saucy: Valentina
3. Drenching chicken wings in it: Nando's
Jump in the discussion.
No email address required.
Nando's sells sauce? That's pretty cool, didn't know that. I'll check it out, thanks!
Jump in the discussion.
No email address required.
Yeah it's gaining in popularity I guess. I used to have to go to a specific store to get it, but the other day I found it at whole foods, and once something is there, it's probably everywhere in the whole country.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Jump in the discussion.
No email address required.
I mean I'm comparing this to Tabasco.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Sriracha is the only one
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
Redditors prefer things they see advertised on TV
Jump in the discussion.
No email address required.
Reddit got really into Sriracha awhile back. And then soon after every chain had Sriracha items for a couple of years.
It's ok but it overpowers everything.
Jump in the discussion.
No email address required.
Darn
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
Literal vomit
sauce. The first 
and only time I tasted Sriracha in my chicken 
ramen, about 17 years ago now, I puked
Jump in the discussion.
No email address required.
Nah you're nuts. Sriracha is great, you should try it again. It just isn't all that universal. It only tastes good with certain stuff. It's not like Frank's or Cholula or any of those where it's good on literally everything.
Jump in the discussion.
No email address required.
Suggest me a dish oh wise one
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
Jump in the discussion.
No email address required.
I prefer tapatio for soup, Texas
Pete for meats
Jump in the discussion.
No email address required.
My neighbor.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
vinegar heavy hot sauces can go to heck
for me, it's marie sharp's belizean heat
Jump in the discussion.
No email address required.
More options
Context
Texas
Pete been my neighbor 
through thick 
and thin 
Jump in the discussion.
No email address required.
More options
Context
Texas Pete's cocktail sauce is the shit. It's like half horseradish.
Jump in the discussion.
No email address required.
God I fricking
life horseradish so much
Jump in the discussion.
No email address required.
I love the way itll clear the sinuses
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Major downgrade in heat. Tabasco tastes like a barrel though so I just use it for cooking.
Try El Yucateco
Jump in the discussion.
No email address required.
Tobasco already wasn't hot enough
tbh. I'm really 
more in em for the flavor 
now which is why I prefer the zing from vinegar sauces
Jump in the discussion.
No email address required.
More options
Context
For me, it's Louisiana hot sauce.
Yucateco is good tho and that Grace scotch bonnet sauce imported from Jamaica
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Jump in the discussion.
No email address required.
More options
Context