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Friendship with tobasco over, Texas 
Pete original is my new best friend 
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!grillers what hot sauce do you guys use?
Edit: just tried this hotsauce, here's my thoughts.
Good pepper flavor, excellent packaging (easy to pour, easy to open), cheap, I appreciate that it is low calorie (why do some brands add sugar?), however it's too vinegary. I'd definitely have this again, but I'd probably use it in marinades or sauces, not on stuff directly.
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Not going to give out doxxable information like that
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I just use peppers.
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What kind
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Jallapeeno
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Franks Redhot for chicken and Yucateco for Mexican/latin
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You can't pick just one. I'll narrow it down to 3.
1. General purpose all time classic: mild edition: Frank's. It isn't spicy, but it tastes good.
2. Putting it on tacos and you want it more saucy: Valentina
3. Drenching chicken wings in it: Nando's
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Nando's sells sauce? That's pretty cool, didn't know that. I'll check it out, thanks!
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Yeah it's gaining in popularity I guess. I used to have to go to a specific store to get it, but the other day I found it at whole foods, and once something is there, it's probably everywhere in the whole country.
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I mean I'm comparing this to Tabasco.
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Sriracha is the only one
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Redditors prefer things they see advertised on TV
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Reddit got really into Sriracha awhile back. And then soon after every chain had Sriracha items for a couple of years.
It's ok but it overpowers everything.
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Darn
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Literal vomit
sauce. The first 
and only time I tasted Sriracha in my chicken 
ramen, about 17 years ago now, I puked
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Nah you're nuts. Sriracha is great, you should try it again. It just isn't all that universal. It only tastes good with certain stuff. It's not like Frank's or Cholula or any of those where it's good on literally everything.
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Suggest me a dish oh wise one
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I prefer tapatio for soup, Texas
Pete for meats
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My neighbor.
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vinegar heavy hot sauces can go to heck
for me, it's marie sharp's belizean heat
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Texas
Pete been my neighbor 
through thick 
and thin 
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Texas Pete's cocktail sauce is the shit. It's like half horseradish.
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God I fricking
life horseradish so much
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I love the way itll clear the sinuses
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Major downgrade in heat. Tabasco tastes like a barrel though so I just use it for cooking.
Try El Yucateco
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For me, it's Louisiana hot sauce.
Yucateco is good tho and that Grace scotch bonnet sauce imported from Jamaica
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Tobasco already wasn't hot enough
tbh. I'm really 
more in em for the flavor 
now which is why I prefer the zing from vinegar sauces
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Keep yourself safe viBIPOClover
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