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JohnnyBOO Sein/Feld MasterBaiter  22d ago (text post) 145 thread views #264523

Friendship with tobasco over, Texas :marseytexan: Pete original is my new best friend :marseychinchilla2:

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!grillers what hot sauce do you guys use?

Edit: just tried this hotsauce, here's my thoughts.

Good pepper flavor, excellent packaging (easy to pour, easy to open), cheap, I appreciate that it is low calorie (why do some brands add sugar?), however it's too vinegary. I'd definitely have this again, but I'd probably use it in marinades or sauces, not on stuff directly.

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Appreciate that it is low calorie (why do some brands add sugar?)

too vinegary

:marsey#gigaretard:

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I mean I'm comparing this to Tabasco.

:#marseyshrug:

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Not going to give out doxxable information like that

https://media.giphy.com/media/cO8FXQClDjENKYdRGi/giphy.webp

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I just use peppers.

:seasoning#policequeen:

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What kind :marseysquint:

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Jallapeeno

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Franks Redhot for chicken and Yucateco for Mexican/latin

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You can't pick just one. I'll narrow it down to 3.

1. General purpose all time classic: mild edition: Frank's. It isn't spicy, but it tastes good.

2. Putting it on tacos and you want it more saucy: Valentina

3. Drenching chicken wings in it: Nando's

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Nando's sells sauce? That's pretty cool, didn't know that. I'll check it out, thanks!

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Yeah it's gaining in popularity I guess. I used to have to go to a specific store to get it, but the other day I found it at whole foods, and once something is there, it's probably everywhere in the whole country.

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