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Americans :marseyamericanpearlclutch: (yes this includes canada) are so fricking :marseytom: r-slurred :marseyawardretard: that they dont seem to comprehend that different :marseyvenn3: types of chicken :marseykfc: are of different :marseyvenn3: quality. If you can find packs of huge amounts of chicken :marseyblackcock: for extremely cheap, it's probably because it's pumped full of hormones all its life and then they inject :marseymaidgeisha: it with water :marseylongsurfing: to pump up the weight.

If that's good quality :marseygem: chicken, it's a very reasonable price, it looks good. quit whining

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Loblaws chicken is sinewy trash full of hormones and saline. Loblaws is anywhere from 40 to 100% more expensive than their competitors

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Well if there's competitors just buy from them idk

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That's the beauty of capitalism. If you don't agree with the price, buy it somewhere else.

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main difference in chicken is if it's water or airchilled. Airchilled is 100% better as waterchilled can absorb up to 12% of its weight in water. it's also worse tasting and doesn't bread well.

but that's basically the only difference and $30 is NOT how much airchilled costs, even for freerange

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The chicken injected with brine is better. And don't @ me telling me I'm paying more for salt water because I compare dollar per gram of protien, not dollar per gram of chicken.

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