https://x.com/mualphaxi/status/1787658007028924754
Disturbing trend on TT/YT/IG: entire social channels with nonsense recipes. They're clearly narrated by AI and likely written by it, but the videos appear real. The channels have no affiliate websites, but millions of subs. It's just chaos.
— Max Meyer (@mualphaxi) May 7, 2024
Like this egg horror: pic.twitter.com/TZuT6tG3RS
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I'm not sure why people are acting like AI recipes are bad, I've had good luck with ChatGPT making great recipes.
I think it makes sense for cooking recipes to work well with AI considering how many their are on the internet
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Seems like exactly what most people would tell you on how to cook a steak
!grillers
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No rosemary. 0/10
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Absolutely don't use olive oil on a grill though, that can get to it's burning point which ruins a good steak. !masterchef !grillers
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I did it once on a strip and got the perfect char on the fatty part
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yeah that kind of error is what I expect from a LLM- people have def made wrong recipes that got ingested into it's model.
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Salt the steaks 3-5 days ahead of time and leave them wrapped in parchment, or even uncovered, in the fridge. This allows the interior to bribe and tenderize.
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I've read it only takes a couple hours for it to penetrate tho, marinades as well.
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I did the thing of leaving it uncovered in the fridge for a few days only once in combo with long-time salting. I really enjoyed it but I rarely have the ability to plan steaks that far in advance.
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Have you bought dry aged before? They're super good but you do pay a quite a bit.
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I'm not pro enough to really know what it is, but I'd be willing to give it a try
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