Chilli 
beef mince, beef tendon and chorizo
carrots, peppers, red onions, garlic, black beans and tomatoes.
The secret is to use a beef tendon where instead of stewing on the gas stove you cook this in a dutch oven and roast it in the oven for 3 hours with another 30 mins roast uncovered to carmelise the top of the Chilli. Take the beef tendon out after all the collagen has been extracted 
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