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lain yaml/toml If you’re not remembered, then you never existed. :marseylain:  10d ago (image post) 222 thread views #284673

Really think I've zeroed in eggs benny :marseychef: :marseyyippee:

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Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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How many times I gotta criticize your food til you learn your lesson, cute twink? https://i.rdrama.net/images/17211878245845382.webp

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how was I going get natural light at 10pm

Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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As if that's the only problem here.

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what's wrong now

Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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The hollandaise is way too thin and runny. You also flooded the plate with it which doesn't look as aesthetically pleasing or as appetizing. Your garnish is cut way too thick and placed somewhat sporadically. The ham is actually not too bad. The problem is more with the type of bread you chose, I understand you don't like english muffin but darn. You should use some hardier bread than just white bread and it looks under-toasted. Ideally if you don't like english muffins, you could use a scone or an american style biscuit. All in all 4/10.

Edit: still love u tho

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I think everyone critiquing the bread needs to try it first. It's not wonder bread from the bread aisle, it's twice as thick and very hearty.

Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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Honestly the richness of an eggs benedict needs the yeasty sourness to help cut through the yolk and the hollandaise. It just isn't as balanced of a flavor profile without imho.

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I just never cared for English muffins and my favorite diner here uses the save bread. They also use kielbasa instead of Canadian bacon (I like both) and add a pierogi as well.

I'll cop to fricking up the hollandaise sauce to an extent but eating it was still on point (besides being slight over salted)

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