emoji-award-yoloegg
/h/food Emoji Award given by @TournamentFishingButJolly: "yoloegg" House Racist Founder
lain gnu/bsd and you don't seem to understand :marseypomni2: :marseylain:  4mo ago (image post) 282 thread views #284673

Really think I've zeroed in eggs benny :marseychef: :marseyyippee:

Unable to load image
42
New Old Top Bottom Controversial Random
Jump in the discussion.

No email address required.

>not on english muffin

>no hollindaise sauce

>no sides

https://media.giphy.com/media/mCb7nMoWD4kALiHb6o/giphy.webp

Jump in the discussion.

No email address required.

It's covered in hollandaise

sides :marseyconfused:

Jump in the discussion.

No email address required.

!grillers !masterchef

This seems to be my most controversial food post yet - very surprised :marseyhmmm:

Jump in the discussion.

No email address required.

Eggs Benedict causes the insane food snobs to emerge. It's like French food.

Jump in the discussion.

No email address required.

my shitty French omelette didn't provoke this response. I'm pretty good at those now too.

Jump in the discussion.

No email address required.

They're a real b-word to make so I think you did good :marseythumbsup:

Jump in the discussion.

No email address required.

You did fine and better than my redneck benedict :oliverjaksneed:

It isn't bout the heckin' updooterinos, it's about how good it tastes and how much information you can glean from people to improve on the next dish. :!soyjakwow:

also sowing food fights is cool

https://i.rdrama.net/images/17308113587099795.webp

Jump in the discussion.

No email address required.

Very nice, one of my favorite breakfasts.

A couple local places around here make crab benedict which is very good

https://i.rdrama.net/images/1721184426218583.webp

https://i.postimg.cc/dVgyQgj2/image.png https://i.postimg.cc/d3Whbf0T/image.png

Jump in the discussion.

No email address required.

yeah I had a crab Benedict some time ago and it was wayyyy better than I'd ever expect.

Jump in the discussion.

No email address required.

:marseydetective: Even the plating looks great. Flowers in the background and a nice touch too

Jump in the discussion.

No email address required.

:marseyxoxo:

thanks femboy friend!

Jump in the discussion.

No email address required.

:#marseyembrace:

Jump in the discussion.

No email address required.

How many times I gotta criticize your food til you learn your lesson, cute twink? https://i.rdrama.net/images/17211878245845382.webp

Jump in the discussion.

No email address required.

how was I going get natural light at 10pm

Jump in the discussion.

No email address required.

As if that's the only problem here.

Jump in the discussion.

No email address required.

what's wrong now

Jump in the discussion.

No email address required.

The hollandaise is way too thin and runny. You also flooded the plate with it which doesn't look as aesthetically pleasing or as appetizing. Your garnish is cut way too thick and placed somewhat sporadically. The ham is actually not too bad. The problem is more with the type of bread you chose, I understand you don't like english muffin but darn. You should use some hardier bread than just white bread and it looks under-toasted. Ideally if you don't like english muffins, you could use a scone or an american style biscuit. All in all 4/10.

Edit: still love u tho

Jump in the discussion.

No email address required.

I think everyone critiquing the bread needs to try it first. It's not wonder bread from the bread aisle, it's twice as thick and very hearty.

Jump in the discussion.

No email address required.

Honestly the richness of an eggs benedict needs the yeasty sourness to help cut through the yolk and the hollandaise. It just isn't as balanced of a flavor profile without imho.

Jump in the discussion.

No email address required.

I just never cared for English muffins and my favorite diner here uses the save bread. They also use kielbasa instead of Canadian bacon (I like both) and add a pierogi as well.

I'll cop to fricking up the hollandaise sauce to an extent but eating it was still on point (besides being slight over salted)

Jump in the discussion.

No email address required.

yuck

Jump in the discussion.

No email address required.

not a benny fan or not a fan of the lighting?

Jump in the discussion.

No email address required.

it should be on an english muffin bb not... whatever kind of sandwich bread you used here

Jump in the discussion.

No email address required.

I never cared for English muffins.

This is !goyslopenjoyers bread from a local bakery, made fresh daily :marseylickinglips#: :marseyyinzer#:

https://www.mancinisbakery.com

Jump in the discussion.

No email address required.

:#marseyfedpostglow:

jk i already know you live in PA :marseyteehee:

Jump in the discussion.

No email address required.

fr, that is jist eggs and ham on toast. This guy isnt getting nutrition he is just throwing nutrition down his throat.

!ghosts

Jump in the discussion.

No email address required.

is that the sauce or your piss?

Jump in the discussion.

No email address required.

I guess I could've of thickened it up more. :marseyshrug: I was more worried about scrambling the yolks, it tasted great minus a tad bit too much salt.

Jump in the discussion.

No email address required.

https://www.seriouseats.com/foolproof-2-minute-hollandaise-recipe

Try this approach next time. Comes out perfect and you don't need to worry about scrambling the eggs. I think you want to use 2 yolks even though they call for one in the recipe though.

Jump in the discussion.

No email address required.

Looks good, would eat.

:#marseylickinglips:

Jump in the discussion.

No email address required.

:marseyxoxo#:

Jump in the discussion.

No email address required.

is benny yer boyfriend or somethin

Jump in the discussion.

No email address required.

yes

Jump in the discussion.

No email address required.

Do you drizzle them in egg yolks or did you somehow frick up hollandaise sauce beyond recognition?

https://i.rdrama.net/images/17187151446911044.webp https://i.rdrama.net/images/17093267613293715.webp https://i.rdrama.net/images/17177781034384797.webp

Jump in the discussion.

No email address required.

I think the bread mostly absorbed it, it was pretty thicc on the plate :marseyshrug:

Jump in the discussion.

No email address required.

It looks very yolk-heavy and runny. IDK maybe it's a taste thing, but I hate soggy bread :marseyshrug:

https://www.foodnetwork.com/recipes/alton-brown/hollandaise-recipe-1915296

I've used this recipe before as a template, you have to be careful, so it's nice to have someone else to poach the egg, toast/English muffins, and cook your meat of choice. You can really taste the absurd amount of calories and really appreciate all the different simple elements when done right for benedict

https://i.rdrama.net/images/17187151446911044.webp https://i.rdrama.net/images/17093267613293715.webp https://i.rdrama.net/images/17177781034384797.webp

Jump in the discussion.

No email address required.

That's pretty much what I did with half the butter.

Jump in the discussion.

No email address required.

are you foidbrained?

Jump in the discussion.

No email address required.

in what sense

Jump in the discussion.

No email address required.

Kino

Luv me some Benny :#marseyheinzbeans:

Jump in the discussion.

No email address required.

Darn dude that looks tasty :marseychefkiss:

Jump in the discussion.

No email address required.

Thanks :marseyxoxo:

Jump in the discussion.

No email address required.

Did you dump a glass of orange juice on that?

Looks tasty otherwise though.

Jump in the discussion.

No email address required.

Why couldn't you have been in Butler instead?

Jump in the discussion.

No email address required.

I was going to be, I literally didn't go cause of the weather (90f, no shade)

Jump in the discussion.

No email address required.

frick you karen. if you cared so fricking much why didnt you speak up when it was happening? frick this finger wagging bull shit. and frick you for implying that only new witches would want to do something like this. theres always a downside to weather magic but im NOT gunna hesitate to help when people and animals are fricking DIEING.

Jump in the discussion.

No email address required.

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.