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If you’re not remembered, then you never existed. 
10d ago
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221 thread views
#284673
10d ago
(image post)
221 thread views
#284673
Really think I've zeroed in eggs benny 
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It's covered in hollandaise
sides
Follower of Christ
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!grillers !masterchef
This seems to be my most controversial food post yet - very surprised
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Eggs Benedict causes the insane food snobs to emerge. It's like French food.
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my shitty French omelette didn't provoke this response. I'm pretty good at those now too.
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They're a real b-word to make so I think you did good
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You did fine and better than my redneck benedict
It isn't bout the heckin' updooterinos, it's about how good it tastes and how much information you can glean from people to improve on the next dish.
also sowing food fights is cool
May Marsey Ta'aevann rectify our affairs. Marseummarhamna bil Bussy 'azeem.
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Very nice, one of my favorite breakfasts.
A couple local places around here make crab benedict which is very good
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yeah I had a crab Benedict some time ago and it was wayyyy better than I'd ever expect.
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thanks femboy friend!
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How many times I gotta criticize your food til you learn your lesson, cute twink?
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how was I going get natural light at 10pm
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As if that's the only problem here.
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what's wrong now
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The hollandaise is way too thin and runny. You also flooded the plate with it which doesn't look as aesthetically pleasing or as appetizing. Your garnish is cut way too thick and placed somewhat sporadically. The ham is actually not too bad. The problem is more with the type of bread you chose, I understand you don't like english muffin but darn. You should use some hardier bread than just white bread and it looks under-toasted. Ideally if you don't like english muffins, you could use a scone or an american style biscuit. All in all 4/10.
Edit: still love u tho
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I think everyone critiquing the bread needs to try it first. It's not wonder bread from the bread aisle, it's twice as thick and very hearty.
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Honestly the richness of an eggs benedict needs the yeasty sourness to help cut through the yolk and the hollandaise. It just isn't as balanced of a flavor profile without imho.
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I just never cared for English muffins and my favorite diner here uses the save bread. They also use kielbasa instead of Canadian bacon (I like both) and add a pierogi as well.
I'll cop to fricking up the hollandaise sauce to an extent but eating it was still on point (besides being slight over salted)
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yuck
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not a benny fan or not a fan of the lighting?
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it should be on an english muffin bb not... whatever kind of sandwich bread you used here
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I never cared for English muffins.
This is !goyslopenjoyers bread from a local bakery, made fresh daily
https://www.mancinisbakery.com
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jk i already know you live in PA
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fr, that is jist eggs and ham on toast. This guy isnt getting nutrition he is just throwing nutrition down his throat.
!ghosts
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is that the sauce or your piss?
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I guess I could've of thickened it up more.
I was more worried about scrambling the yolks, it tasted great minus a tad bit too much salt.
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https://www.seriouseats.com/foolproof-2-minute-hollandaise-recipe
Try this approach next time. Comes out perfect and you don't need to worry about scrambling the eggs. I think you want to use 2 yolks even though they call for one in the recipe though.
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Looks good, would eat.
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is benny yer boyfriend or somethin
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yes
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Do you drizzle them in egg yolks or did you somehow frick up hollandaise sauce beyond recognition?
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I think the bread mostly absorbed it, it was pretty thicc on the plate
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It looks very yolk-heavy and runny. IDK maybe it's a taste thing, but I hate soggy bread
https://www.foodnetwork.com/recipes/alton-brown/hollandaise-recipe-1915296
I've used this recipe before as a template, you have to be careful, so it's nice to have someone else to poach the egg, toast/English muffins, and cook your meat of choice. You can really taste the absurd amount of calories and really appreciate all the different simple elements when done right for benedict
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That's pretty much what I did with half the butter.
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are you foidbrained?
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in what sense
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Kino
Luv me some Benny
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Darn dude that looks tasty
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Thanks
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Did you dump a glass of orange juice on that?
Looks tasty otherwise though.
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Why couldn't you have been in Butler instead?
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I was going to be, I literally didn't go cause of the weather (90f, no shade)
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frick you karen. if you cared so fricking much why didnt you speak up when it was happening? frick this finger wagging bull shit. and frick you for implying that only new witches would want to do something like this. theres always a downside to weather magic but im NOT gunna hesitate to help when people and animals are fricking DIEING.
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