Just a regular old beef stir fry, but this one has lionsmane mushrooms in it too, which are easier to see in the second picture:
Stir fry is as usual, but the sauce is:
Stir fry stuff was flank steak, lionsmanes, bell peppers, garlic, and scallions.
Just a regular old beef stir fry, but this one has lionsmane mushrooms in it too, which are easier to see in the second picture:
Stir fry is as usual, but the sauce is:
Stir fry stuff was flank steak, lionsmanes, bell peppers, garlic, and scallions.
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Yum.
Could you make it "saucier" by adding more of the liquids? Not like a curry, but I like the rice to have something to soak up.
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Yeah, you can just expand the sauce. Having more sauce won't have any negative effect on a stir fry because you don't add it until the end anyway.
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How were the shrooms? I always buy the same little brown ones and I'd like to get more variety
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Lionsmanes are really cool. They look like this when you cut them:
They used to only be available from weird mushroom dudes who are into mushrooms but not psychedelic ones, a rare breed indeed, but now they're mainstream enough that I got them at whole foods. If you slice them as pictured, they work really well in a stir fry.
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