Just a regular old beef stir fry, but this one has lionsmane mushrooms in it too, which are easier to see in the second picture:
Stir fry is as usual, but the sauce is:
Stir fry stuff was flank steak, lionsmanes, bell peppers, garlic, and scallions.
Just a regular old beef stir fry, but this one has lionsmane mushrooms in it too, which are easier to see in the second picture:
Stir fry is as usual, but the sauce is:
Stir fry stuff was flank steak, lionsmanes, bell peppers, garlic, and scallions.
Jump in the discussion.
No email address required.
Yum.![:marseyclapping: :marseyclapping:](https://i.rdrama.net/e/marseyclapping.webp)
Could you make it "saucier" by adding more of the liquids? Not like a curry, but I like the rice to have something to soak up.
Jump in the discussion.
No email address required.
Yeah, you can just expand the sauce. Having more sauce won't have any negative effect on a stir fry because you don't add it until the end anyway.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
How were the shrooms? I always buy the same little brown ones and I'd like to get more variety![:marseyshroom: :marseyshroom:](https://i.rdrama.net/e/marseyshroom.webp)
Jump in the discussion.
No email address required.
Lionsmanes are really cool. They look like this when you cut them:
They used to only be available from weird mushroom dudes who are into mushrooms but not psychedelic ones, a rare breed indeed, but now they're mainstream enough that I got them at whole foods. If you slice them as pictured, they work really well in a stir fry.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Jump in the discussion.
No email address required.
More options
Context