Recipie: 
2kg chicken carcass
Add 1 onion for stock.
Fill with cold in pot, no butchering needed
Boil for 1 hour.
Take chicken and onion out
Add chopped onion, carrot, courgette, garlic, chilli, ginger, cabbage, radish and celery.
Boil veg for 30 mins with salt and pepper, turmeric, oregano and dill.
Take apart cooked chicken and keep bones for later roasting for more stock.
Chop chicken to whatever size you want.
Simmer for 15 mins
Serve with celery leaf and olive oil paired with buttered bread!
Jump in the discussion.
No email address required.
You're boiling the carcass/whatever chicken leftovers for just 1 hour, with no spices on top? Sounds like a really weak stock for my taste.
Jump in the discussion.
No email address required.
It's a whole chicken so the stock is only a mild chicken flavour. I wanted this to be veg heavy.
Jump in the discussion.
No email address required.
More options
Context
More options
Context