Recipie: 
2kg chicken carcass
Add 1 onion for stock.
Fill with cold in pot, no butchering needed
Boil for 1 hour.
Take chicken and onion out
Add chopped onion, carrot, courgette, garlic, chilli, ginger, cabbage, radish and celery.
Boil veg for 30 mins with salt and pepper, turmeric, oregano and dill.
Take apart cooked chicken and keep bones for later roasting for more stock.
Chop chicken to whatever size you want.
Simmer for 15 mins
Serve with celery leaf and olive oil paired with buttered bread!
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I said your soup looks good, and my wife said "yeah, if you're gay"
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I am, though, so please thrust that hot stock down my throat.
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Lmao got your butt
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You're boiling the carcass/whatever chicken leftovers for just 1 hour, with no spices on top? Sounds like a really weak stock for my taste.
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It's a whole chicken so the stock is only a mild chicken flavour. I wanted this to be veg heavy.
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Thanks so much for the recipe! I'm sure i can translate the timing for my slow-cooker
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Get us updated for your results.
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HAPPY THURSDAY. YOU ARE A RANDOM SCATTERING OF GENETIC AND MEMETIC MATERIAL CULMINATING IN A HUMAN HOT AIR BALLOON FULL OF FARTS AND DREAMS. YOU ARE A CREATURE OF ABSURDITY AND INVENTION. GO LEARN NEW SHIT AND MAKE COOL STUFF AND LIVE THE BEST LIFE YOU CAN. GO CUCKOO!
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