Chicken Soup

Recipie:

2kg chicken carcass

Add 1 onion for stock.

Fill with cold in pot, no butchering needed

Boil for 1 hour.

Take chicken and onion out

Add chopped onion, carrot, courgette, garlic, chilli, ginger, cabbage, radish and celery.

Boil veg for 30 mins with salt and pepper, turmeric, oregano and dill.

Take apart cooked chicken and keep bones for later roasting for more stock.

Chop chicken to whatever size you want.

Simmer for 15 mins

Serve with celery leaf and olive oil paired with buttered bread!

!besties