You can make it super sweet by not fermenting it long, or by backsweetening it or you can make it dry as a bone by letting it ferment a while.
Theyre not very hard to fine in 2024, especially in America. Try searching "mead" on google maps.
My only thing to look out for is I've seen weird mass produced versions of """mead""" that are actually backsweetened wine. Just take a close look at the bootle.
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I have a meadery right down the street from me
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Jelly so jelly
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what is mead like? Is it like an IPA or something
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It's beer made with honey, essentially.
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How sweet is it?
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Depends.
You can make it super sweet by not fermenting it long, or by backsweetening it or you can make it dry as a bone by letting it ferment a while.
Theyre not very hard to fine in 2024, especially in America. Try searching "mead" on google maps.
My only thing to look out for is I've seen weird mass produced versions of """mead""" that are actually backsweetened wine. Just take a close look at the bootle.
Jump in the discussion.
No email address required.
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