https://x.com/real_lord_miles/status/1825546034224791800
I'm crying tears of joy, something wonderful happened
— Lord Miles (@real_lord_miles) August 19, 2024
I found an american diner, it's so tasty if you don't have a nigga breathing down your ear about soyslop.
I cannot believe the flavours, everything is so sweet and huge in portion sizes, yet so cheap!
Free refills too! And… pic.twitter.com/l1mMBADetM
I cannot believe the flavours
Lad's not even in America and he's still managing to suck them off
Whoever opens a Denny's in central london is going to be mega rich
— jessica (@web3_analyst) August 19, 2024
Whoever opens a Denny's in central london is going to be mega rich
— jessica (@web3_analyst) August 19, 2024
This is why the entire third world wants to move here.
— Lim Jahey (@NNotlob19924) August 19, 2024
In what way is this slop?
— Michael⚡️⚡️ (@00oilier) August 19, 2024
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It annoys me when low class people give their opinion on food. This is their idea of good food
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Corned beef hash and sunnyside eggs is perfection
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You're getting me hungry
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Bruhseph the fanciest mfs on the planet, the fr*nch， eatliteral snails and are serial bird abusers
Bougie food logic is: "how cruel can we be to animals, the suffering enhances the flavor" and "what's the most disgrusting slime/ internal organ/ mold and rot we can pretend is good?"
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Pigshit for dinner: Frenchpeople frowning
Pigshit for dinner from a specially tortured pig live skinning technique: Frenchpeople smiling
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Where's the lie?
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It's true that geese are fattened to death to make foie gras. Besides the cruelty it also tastes gross. Fattening to death is also the fate of every goyslop enjoyer, ironically.
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'High-class' food isn't food.
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