This chili is 80/20 beef ground with onions, fennels, carrots, kidney beans with crushed tomatoes and smoked peppers topped off with fresh grated cheddar and pickled peppers 
PROTIP get some beef bones amd simmer the chili with them for some mouth feel and flavour
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I have no clue what happened to my gut in the fricking past year but even jalapeños make my tummy and b*hole hurt
No more spicy for me.
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That is tragic. :( You can try a dose of psyllium husk beforehand to pad the spiciness, it takes away most of the angriness. It works for me before I eat something really nuclear.
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Good tip, I've never a fricking huge spicy guy but I could at least handle the fricking occasional chick fil a fricking spicy sandwich. Having zero tolerance has been...interesting.
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