zombies_for_trans_rightsski/forfree
I sucka her blood but it wasa man blood and that's how I died from blood poisoning.
2mo ago#6979140
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I was once diagnosed as "fat" when in fact I have 3 auto-immune diseases + fibromyalgia.
I typically consider chili a stew. You raise a good point, but to quote a great man "I shall not today attempt further to define the kinds of material I understand to be embraced within that shorthand description ["hard-core chili"], and perhaps I could never succeed in intelligibly doing so. But I know it when I see it.."
Thia curry! red pineapple curry with shrimp is my favorite but I love them all.
NightcrawlerX/Man
Those whom I love, I reprove and chasten; so be zealous and repent.
ManBearFridge 2mo ago#6979022
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red pineapple curry with shrimp
That's a good pick. Anything with pineapple or mango in it is usually good. Pinoys dip the sour green Indian mangos into bagoong (fermented shrimp paste, kinda like fish sauce but less bitter more sweet) and it's actually kinda great. Popular and traditional snack. Which makes it strange it's not a more popular variant of curry since we're already using two of the ingredients.
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!downmarseyrs One year later and this "SLURPING CUTE TWINK"/"SOUPY BIPOC" still hasn't learned his lesson!!!
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Yummy yummy yummy curry soup in my tummy
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I was once diagnosed as "fat" when in fact I have 3 auto-immune diseases + fibromyalgia.
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CURRY ISNT SOUP YOU FRICKING CUTE TWINK WHITEBOI
THIS JUST SHOWS YOU"VE NEVER EATEN CURRY
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How much liquid makes it a soup? I've had runny chili which would be soup(y) to your standard and I've had thick curries where it's more of a sauce.
But more importantly: do you like curry? What's your favorite kind?
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I typically consider chili a stew. You raise a good point, but to quote a great man "I shall not today attempt further to define the kinds of material I understand to be embraced within that shorthand description ["hard-core chili"], and perhaps I could never succeed in intelligibly doing so. But I know it when I see it.."
Thia curry! red pineapple curry with shrimp is my favorite but I love them all.
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That's a good pick. Anything with pineapple or mango in it is usually good. Pinoys dip the sour green Indian mangos into bagoong (fermented shrimp paste, kinda like fish sauce but less bitter more sweet) and it's actually kinda great. Popular and traditional snack. Which makes it strange it's not a more popular variant of curry since we're already using two of the ingredients.
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Not racist, but isn't it possible that this is exactly what the filthy grasping Jews want us to think?
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