https://www.amazon.com/Twelve-Months-Monastery-Victor-DAvila-Latourrette/dp/0767901800/
Ordered this book because I fricking love soups and fall/winter is the best soup season.
What are your favorite soups? Last year I made a pretty bomb Japanese curry (more of a stew than a soup but it still counts imo).
.webp?h=8 "Merry Fistmas!")
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Cream of celery
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Can you milk a celery?
Also I don't really like celery, I usually leave it out of dishes unless it's absolutely integral like a Cajun dish or something.
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It's creamed. It's not like vegetable celery. You can blast it with an immersion blender
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