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Any soup-pilled monkchads here?

https://www.amazon.com/Twelve-Months-Monastery-Victor-DAvila-Latourrette/dp/0767901800/

Ordered this book because I fricking love soups and fall/winter is the best soup season.

What are your favorite soups? Last year I made a pretty bomb Japanese curry (more of a stew than a soup but it still counts imo).

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Roasted cauliflower + bell pepper soup :#marseychef:

I usually add some smoked pepper and ras el hanout then just pop the vegetables + garlic into the oven with some olive oil. Blend it, add some water or vegetable stock and bit of tomato paste. Can add cream if you're a fatty

Second favorite is Goulash soup :arousedpizzashill: but I don't feel like typing out the recipe.

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