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So I'm getting a new 4ft smoker that will be ready by Thanksgiving. It's one of those models that can be converted into a grill as well, though obviously not both at once.
I've already decided on a brisket, but that'll only use about half the space. Anyone got ideas for other stuff to smoke with the brisket?
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Pickle brine will be your secret weapon. Get some nice spicy and sweet craft picklesand use that brine
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Smoke corn, bacon, artichokes, asparagus, even cheese dips
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smokedeez nuts
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