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So I'm getting a new 4ft smoker that will be ready by Thanksgiving. It's one of those models that can be converted into a grill as well, though obviously not both at once.
I've already decided on a brisket, but that'll only use about half the space. Anyone got ideas for other stuff to smoke with the brisket?
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Mushrooms wrapped in bacon
Black lives matter wash you chicken kangz
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i used to do dates wrapped in bacon and that was some of the best stuff i've ever eaten
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