Recently I've noticed that Rachel Ray is suffering from both fatter-than-usual fatness and what I can only assume is adult-onset dementia. This morning at the store I thought, "Omg I'm a home maker and fabulous - let's make the meatloaf from that lady with fat dementia!"
Ingredients:
From the get go I had to balk because this dumb b-word is trying to get us to make fricking ketchup from 24 cherry tomatoes boiled in water. No seasoning. GIRL
Idk how this woman got so huge if she's eating boiled tomato water every day.
I did not make the ketchup concoction because that's horrific and 24 cherry tomato souls were spared in the creation of this post.
SO omitting the sauce I did follow the recipe to the T and what I ended up with is dog food.
Like, I feel comfortable feeding this to my dog. Dog safe meatloaf.
IF you are to make this please double the seasoning and maybe add a packet or five of some kind of onion soup mix. Without it it tastes like literal vom.
Rachel Ray is just the fricking worst.
Final Review: 1/5
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It says to roast the tomatos and to season
them? You r-slurred?
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It's probably pretty
hard to read (and cook) with a peepee in your mouth. But I'm sure any Rachel ray recipe would 
be terrible 
anyway.
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Just gobbling peepees all day every day
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I'm sure you are.
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"Season"
I aint see no seasoning.
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That chick used to be a dude
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zoz
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zle
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zozzle
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You a BIPOC? It called for salt, pepper
and oregano on the tomatos.
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who tf gonna put a sprinkle of Oregano on 24 cherry tomatoes and call it good?
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What kind of shit tomatoes are you buying that you have to cover them in spice?
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Why are you being a such a b-word to me It thought we were friends.
Also I buy the regular tomatoes idk im not a chef or a farmer.
I just wanted to make fun of how fat Rachel Ray is stop coming for me.
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Cherry tomatoes are actually really good and flavorful and make an amazing pasta sauce, but not in this meatloaf recipe
https://www.seriouseats.com/fast-easy-pasta-blistered-cherry-tomato-sauce-recipe
Try this one sometime, I promise it's super super good
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All I'm saying is stop buying shitty
ingredients and actually 
read the instructions.
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I refuse to read. I went to college so I didnt have to read anymore.
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Then hire a chef.
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