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MayflyAlt-98 Your/Grace Self-taught hypebeast 30d ago (image post) 64 thread views #313057

Ghetto Shakshuka Eggs poached in a tomato veg stew.

Broccoli, onions, butternut squash, garlic and sweet corn :marseyantiwork:

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misterwigger wig/gity My father made wigs. His father made wigs. And his father... made... wigs!!! 30d ago #7262359

Surely you mean poached egg in tomato stew. The egg white would be stained by tomato stew if poached in it! Do eggs not work like that!! What is this world!!!? :marseyscream:

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MayflyAlt-98 Your/Grace Self-taught hypebeast misterwigger 30d ago #7262375

What would you call it then? A braised egg? :marseysmughips:

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misterwigger wig/gity My father made wigs. His father made wigs. And his father... made... wigs!!! MayflyAlt-98 30d ago #7262393

No! I'm saying an egg poached in tomato stew would not remain whit. This egg was poached elsewhere then served with tomato. Am I wrong :marseysmughips:

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MayflyAlt-98 Your/Grace Self-taught hypebeast misterwigger 30d ago #7262409

Wrong! :marseydisagree:

I cooked down the sauce to a thick consistency and make a divot in the sauce to place the eggs into. The eggs are slightly thicker so they stay separate as they cook. :marseysmughips: You only see the top of the eggs, the rest is enmeshed in the stew and sauce.