200g Handkäse, an onion, bit of olive oil, tons of vinegar, bit of salt & pepper.
Should probably have used more vinegar & let it marinate a bit longer.
!germs
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The "music" Handkäse is supposed to be served with is often said to "come later". This is a euphemism for the flatulence that raw onions can provide during digestion.
that's why I like it. always an extra turbo when walking around the house! and the smell
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that's why I like it. always an extra turbo when walking around the house! and the smell
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