24 hour dry-brined NY strip

https://i.rdrama.net/images/1739666011umyy_Pxb6jwDPQ.webp https://i.rdrama.net/images/1739666009ZCFCjJ8x8QQ-zQ.webp https://i.rdrama.net/images/1739666007LfQ5EKvVyT7vOg.webp

ignore the 0 effort plating

27
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looks good. How did you cook it? I see a bussy :marseyrdramauser: hole from a thermometer

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reverse sear

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